I miss the peach cobbler days of summer, but I’m happy that cooler weather and apple season are here. Last week I got a big bag of organic apples for $3. One girl can only eat so many apples before they go bad, so I came up this recipe from ingredients that were already in my pantry. I’ve been making a small apple crisp with my dinner each night. It’s agreat use for an abundance of apples!
Apple Crisp for One Recipe
1 apple peeled, cored and sliced
1/8 tablespoon vanilla extract
1 teaspoon sugar
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon flour
1/8 tablespoon cinnamon
1/8 tablespoon nutmeg
1 tablespoon butter (softened)
- Place apples in a small ramekin or baking dish. Stir in vanilla and sugar.
- In a separate small bowl, mix together remaining ingredients and spread topping over apple mixture.
- Bake at 350 degrees for 30 minutes. Cool for five minutes and enjoy!
In a hurry? Pop it in the microwave for about two minutes