Spaghetti Carbonara is one of my favorite meals. It’s easy to make and it has bacon in it…what more can a girl ask for? I also love Spaghetti Carbonara because the recipe can be adapted for one person or a crowd without a lot of fuss. You can use whatever type of pasta you have on hand (I used whole wheat spaghetti for the dish pictured) and I like to use pancetta instead of bacon when it’s on sale.
Ingredients
2 oz. Dry Spaghetti (or other pasta)
2 strips of bacon
1 clove of garlic, chopped
1 egg
2 teaspoons, parmesan cheese
¼ teaspoon, pepper
Parsley (preferably fresh) to garnish
Instructions
- Cook pasta to al dente according to package instructions.
- While pasta is cooking, add bacon to a skillet and cook for about two minutes. Then crumble bacon and return it to the pan along with chopped garlic. Cook for two more minutes.
- In a separate bowl, lightly beat the egg with parmesan cheese and pepper.
- Drain pasta and add it directly to the skillet with the bacon and garlic. Remove the pan from heat.
- Pour the egg mixture over the pasta and continuously toss the pasta in the egg mixture as it thickens. Be sure to toss the pasta quickly to be sure that the egg doesn’t scramble.
- Garnish with parsley and additional cheese.
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